Sotol, with its deep roots in Mexican tradition, is gaining momentum as an authentic, terroir-driven spirit that captures the resilience and beauty of northern Mexico. Riablo Sotol Blanco stands out by showcasing this legacy, embodying vibrant, earthy characteristics nuanced with subtle smokiness and citrus notes.
Sourced from the Desert Spoon plant (Dasylirion), Riablo’s unique profile is a testament to the wild landscapes of Chihuahua, Durango, and Coahuila. The production process remains true to tradition: mature piñas, often aged up to 15 years in the wild, are carefully harvested and roasted to bring out their complex flavors. This meticulous craftsmanship is evident in each sip, which offers a balanced mix of fresh herbs, charred wood, and refreshing minerals.
This past weekend, Passport Destilados celebrated the exceptional heritage of Mexican spirits at two significant events. At El Zaguan Bistro, we joined in their two-year anniversary, honoring their commitment to culinary artistry and Mexican culture. On the eve of Día de los Muertos, we shared stories, sipped Riablo Sotol, and reflected on our roots and traditions with the community. Later, we brought the vibrant experience to Barcoa Agaveria during First Friday, where we celebrated the thriving art and culture scene in downtown Phoenix.
These events symbolize our dedication to promoting small, artisanal brands like Riablo and supporting local businesses that share our passion for Mexican heritage. Join us in appreciating the rich, diverse flavors of Mexico. For those who missed out, visit one of our retail partners listed in our linktree and experience Riablo Sotol for yourself—a true testament to history, craftsmanship, and the spirit of Mexico.
Explore more at Passport Destilados and support the preservation of authentic Mexican spirits.
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